Today I had for dinner my favorite taco pasta made with pasta shells, ground beef, cheese, and a handful of spices. I replaced the tomato sauce with ketchup or chili puree mixed with honey and water. Beets and carrots cooked properly have a similar taste and texture as tomato sauce, though the color turned out completely different. Anyway, this recipe will definitely impress even the most proficient chefs.
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Open Discussion / Re: We should have a "What are you cooking?" thread. Now we do.
November 01, 2022, 10:07:28 AMPages1