I don't know you but you cannot sing.
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Show posts MenuQuote from: Matmosphere on October 19, 2017, 11:21:46 PM
In my opinion if you are making a pedal to sell on a smaller scale, like most of us would, then using parts that are unquestionably decent quality is the only thing that makes sense.
I haven't had any tayda parts fail on me but if something fails on a person build it's no biggie I just fix it. If something fails on a customers build it's a lot more trouble and it doesn't look good for the builder.
Quote from: EBK on September 12, 2017, 03:22:13 AM
In the build docs for the aion Blueshift (Dimension-C clone), Kevin provides the following advice, almost as a warning:Quote4. YOU'VE GOT TO BUILD IT AS IT WAS INTENDED: I approached the project as though I was designing a completed product for market. Everything has been designed to be built using methods you'd see in a high-end pedal (for instance, PCB-mounted switches, a standoff for mounting stability, and components with specific sizes and characteristics).... We all build pedals in our own style, but with this one, if you try to "freestyle" by doing your own enclosure layout or using parts other than the ones specified, you might back yourself into a corner. Please do things my way—you'll end up with a very professional and durable end product and you might even learn a few things in the process!
The fact that I've decided to largely ignore this advice should not be viewed as any form of disrespect for Kevin, his design, or any of you who have already posted builds of this circuit.
Instead, think of this as evidence that I really like 1590B enclosures and I'm possibly insane.
Quote from: bsoncini on April 22, 2017, 12:21:40 PM
I love me a good IPA. Thankfully craft beer is starting to get more popular in France. Still too expensive. Costs much more than when I lived in the US. But at least I can find a few good beers at the grocery stores other than known Belgian beers.
Sometimes they get too French about it, "this pairs well with this or that cheese", "sublime with fois gras", etc.